Two-Course Sample Menu - subject to change
Entrees
Southland Maple Glazed Venison (GF)
organic strained yoghurt, creamy butternut, greens, pancetta
or
NZ Green Lipped Mussel Chowder (GF)
leek, potatoes and parsley slaw
or
Grilled Southland Octopus (GF)
Spanish salad, Muhammara sauce, parsley and olive crumb
or
Butternut Pumpkin Risotto (V, GF)
roasted pumpkin, parmesan crisp, pepitas, sage butter
or
Otago Lamb Belly and Chimichurri (GF)
quinoa salad, labneh, puffed grains
Mains
Shepherd's Pie (GF)
Otago lamb, pickled mustard, charred baby carrots and greens
or
Free Range Chicken Breast (GF)
rustic fries, garden salad and jus
or
Kumara Pappardelle
Mussels, prawns, calamari, smoked paprika, chorizo picante, oven dried tomato
or
Market Fish (GF)
spinach risotto, warm green beans pebre, lemon & smoked prawn butter
or
Free-Range Pork Belly
pumpkin puree, chilli braised pineapple, Peruvian sarsa, black pudding, Nikkei sauce
or
Wakanui Scotch Fillet (GF)
charred onions, truffle & goat’s cheese butter, watercress, jus
or
Southland Venison Denver Leg (GF)
roasted beetroot, candied walnuts & pecans, blackened carrots, feta
Dessert
Salted caramel banana pudding, white chocolate mousse, black Doris gelato, hokey pokey, blackberries and caramel sauce
or
Chai tea pannacotta, with pineapple & kiwi salad, matcha sponge, chocolate crème anglaise
or
Pavlova and rhubarb, rhubarb cream, gel, compote, lemon curd and green tea ice cream (GF)
or
Chocolate brownie, with chocolate cream, pineapple & kiwi compote, berries ice cream
or
Cheese Board with local cheese selection, crackers, quince paste, fresh fruit, honeycomb
About threesixty Restaurant & Bar:
Boasting a longstanding reputation as one of Queenstown's premier restaurants, threesixty is a dining destination fit for any occasion. Located inside the famous Crowne Plaza Hotel and with a welcoming environment, with three distinct areas for wining and dining, its floor-to-ceiling windows provide incredible views of Lake Wakatipu to match their stunning cuisine. Combine that with their friendly, experienced staff and you've got all you need for a dining experience that's grander than the Remarkables, and cooler than the first drop on Cardrona.