Two-Course Menu - subject to change
Entrees
Soup of the day (V) (G.F)
Fresh sourdough roll
or
Tuna Tataki
Coriander, and coconut slaw, wasabi mayo, crushed peanuts and orange dust
or
Cured Canter Valley Duck Breast
Apple compote, nutmeg, ginger crumb and a granny smith gel
or
Mint & Coriander Falafel
Yoghurt foam, feijoa chutney and pit crumb
or
Free Range Pork Belly
Chilli braised pineapple, echallote, Nikkei sauce
or
Garlic Bread
Reduced balsamic, shave parmesan, herbs
Mains
Beef Short Ribs
Black garlic mashed potato, sticky Bourbon sauce and sauteed Bok Choy
or
Slow Cooked Southland Venison
Slow cooked Southland venison leg, baby potato, honey roasted brussel sprouts
or
Lamb Rump & Glazed Sweetbreads
Caramelised onion puree, dried olives, charred baby onion, rosemary jus
or
Truffled Mushroom Canneloni (V)
Semi-dry tomato, roasted mushroom, pumpkin veloutté
or
Free Range Chicken Breast
Cauliflower Mousseline, pickled pear and kale crisps
or
Akaroa Salmon
Saffron and mussels cream, orange poached fennel, nori powder
or
Market Fish
Celeriac cream, braised Witloof and stir fry greens with lemon dressing
or
Grill Beef Eye Fillet
Eye fillet, rusty potatoes, organic salad, pinot jus
Dessert
Salted caramel pudding, White chocolate mousse, vanilla gelato, candied hazelnuts and caramel sauce
or
Vanilla & Espresso Pannacotta 16 Italian meringue, coffee sponge, chocolate crème anglaise
or
Cheese Board 25 Local cheese selection, tamarillo chutney, sourdough, crackers, quince
or
Ice Cream and Sorbet Selection Please ask our teams about today’s seasonal flavours (GF, DF,V, available)
About threesixty Restaurant & Bar:
Boasting a longstanding reputation as one of Queenstown's premier restaurants, threesixty is a dining destination fit for any occasion. Located inside the famous Crowne Plaza Hotel and with a welcoming environment, with three distinctive areas for wining and dining, its floor-to-ceiling windows provide incredible views of Lake Wakatipu to match their stunning cuisine. Combine that with their friendly, experienced staff and you've got all you need for a dining experience that's grander than the Remarkables, and cooler than the first drop on Cardrona.