Archived deal: Degustation Lunch or Dinner - GrabOne

One80° Restaurant

From $40 for a Four-Course Lunch Degustation or From $80 for an Eight-Course Dinner Degustation - Options for One, Two, Four & Eight People

$40
This deal ended 1 year ago
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  • From $40 for a Four-Course Lunch Degustation or From $80 for an Eight-Course Dinner Degustation - Options for One, Two, Four & Eight People
  • From $40 for a Four-Course Lunch Degustation or From $80 for an Eight-Course Dinner Degustation - Options for One, Two, Four & Eight People
  • From $40 for a Four-Course Lunch Degustation or From $80 for an Eight-Course Dinner Degustation - Options for One, Two, Four & Eight People
  • From $40 for a Four-Course Lunch Degustation or From $80 for an Eight-Course Dinner Degustation - Options for One, Two, Four & Eight People
  • From $40 for a Four-Course Lunch Degustation or From $80 for an Eight-Course Dinner Degustation - Options for One, Two, Four & Eight People
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Highlights

  • Invest in the perfect pre-Christmas fine dining experience.
  • Grab a four-course lunch or eight-course dinner degustation menu at One80° Restaurant, with prices starting from $40.
  • Choose between options for one, two, four or eight people.
  • Choose from 19th, 20th or 21st of December (lunch is from 12pm, dinner is at 6.30pm).
  • Pay an extra $22 for lunch or $45 for dinner per person for wine matches.
  • And if you just can't bear to drive home after all of that eating, pay $119 for one night's accommodation at the Copthorne Hotel for two people.
  • Check out the full menu at the bottom of the listing.

While it's the most delightful time of the year, Christmas is also the most stressful. Escape the queues, forget the kids' ridiculous requests and treat yourself to the meal of the year instead.

Book a spot at one of One80° Restaurant's pre-Christmas fine dining degustation experiences, and kick festive season stress to the curb. Choose from lunch (from 12pm) or dinner (6.30pm) on December 19th, 20th or 21st.

And today you've got options:

  • Pay $40 for a four-course degustation lunch for one person;
  • Pay $79 for a four-course degustation lunch for two people;
  • Pay $149 for a four-course degustation lunch for four people;
  • Pay $295 for a four-course degustation lunch for eight people;
  • Pay $80 for an eight-course degustation dinner for one person;
  • Pay $159 for an eight-course degustation dinner for two people;
  • Pay $300 for an eight-course degustation dinner for four people;
  • Pay $590 for an eight-course degustation dinner for eight people;
  • And if you just can't bear to drive home after all of that eating, pay $119 for one night's accommodation at the Copthorne Hotel for two people.

Located within the Copthorne Hotel and offering "views to dine for" in one of the most stunning parts of Wellington, One80° Restaurant is the perfect waterfront spot for intimate dining and group celebrations alike. One of the finest restaurants in the Capital, the award-winning One80° offers delectable menu options right throughout the day, not to mention a bountiful drinks selection. Whether you're in town for work or after a luxurious spot for pleasure, a meal at One80° is set to please whatever the occasion.

Four-course degustation menu for lunch, served from 12pm:

  • Bubbles with melon caviar
  • Paradise prawn salad: tempura shrimp, tomato pepper jelly and grilled lime
  • Angus pure fillet of beef Wellington: Mushroom duxelle, silken carrot puree, sauce béarnaise, bread nut stuffing and jus
  • Baked bombe Alaska: Black Doris plum crème fraiche ice cream, chocolate brownie, baileys crème and cherry gastrique
Eight-course degustation menu for dinner, served at 6.30pm:
 
  • Bubbles with melon caviar
  • Sweet pea shots, mint ice, freshly baked Ciabatta bread and walnut butter
  • Paradise prawn salad: tempura shrimp, tomato pepper jelly and grilled lime
  • Corn-fed chicken pistachio ballotine: pumpkin parmesan polenta, confit baby beetroot and chicken liver mousse
  • Sorbet
  • Angus pure fillet of Beef Wellington: mushroom duxelle, silken carrot puree, sauce béarnaise, bread nut stuffing, asparagus and jus
  • Baked bombe Alaska: Black Doris plum crème fraiche ice cream, chocolate brownie, Baileys crème and cherry gastrique
  • Schoc Christmas pudding truffle with tea and coffee

One80° Restaurant

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Copthorne Hotel 
100 Oriental Parade
Wellington

(04) 385 0279
dine@one80restaurant.co.nz

Business in trade

Opening Hours

Lunch 12.00pm - 2.00pm
Dinner 6.00pm - 10.00pm

Conditions

Valid from Dec 19, 2012
Expires Dec 21, 2012
Bookings essential. Subject to availability. Valid on 19, 20, 21 Dec 2012 only. Valid for time of day & number of people selected when purchasing & printed at the top of your coupon. Set menu: see listing for details. Menu subject to change. Pay extra for wine matches, payable direct (lunch: $22 for 2 glasses, dinner: $45 for 4 glasses). R18 for alcohol. Host responsibility applies. No refunds, no cash back, not to be used with other offers.
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