There is that ridiculous expression – you are what you eat – which sounds like utter tosh, but when you stop and think about it, ‘anon’ wasn’t off their cracker. Compare how you feel after eating a bowl of pasta with a can of beans for lunch and then a delicately cooked fillet of fresh fish, with a side of lightly grilled winter vegetables...

Brighten your day and feel rather special when you grab 2 lunch mains and petite fours for dessert at Foxglove Bar and Kitchen in Wellington for just $39.

You will be welcomed into the warm embrace of Foxglove’s intimate and beautifully constructed dining area which treats you to a 180 degree view of the Wellington harbour. From your comfortable perch you can watch the comings and goings of the marina and indulge in some expertly crafted cuisine. Foxglove boasts a menu made up of First Light fillet beef, crispy skinned snapper, a selection of delectable imported cheeses from Europe and Australia, in-house made chocolates and sustainable line-caught fish and seafood. And, of course, lunch is not complete without a selection of petite fours for dessert – those heavenly perfect tiny French cakes. Sublime.