Grab tickets to the Peroni four-course Long Lunch, including a drinks match for each course at Dockside on Friday 30th October.
Choose from Five Options:
- $149 for two people
- $298 for four people
- $445 for six people
- $594 for eight people
- $719 for ten people
Set Menu:
choose one of each of the following courses
Primi
Potted salmon on toast, soy milk aioli, new season asparagus, cherry tomato
Parma ham, pear, parmesan and wild rocket, hazelnuts, aged balsamic dressing
Free range chicken liver parfait, dried apricot, truffle oil, endive, toasted brioche
Smoked eel, new potatoes, horseradish crème fraiche, pink onions, watercress
Primo Piatto
Paua bolognese, fusilli, preserved lemon gremolata, watercress, olive oil
Slow cooked pork belly, crackling, apple, rhubarb and pickled kelp, apple syrup
Seared scampi, fried calamari, togarashi mayo, lychee, coriander, dashi
Twice baked goat’s cheese soufflé, watercress, sundried tomato vinaigrette
Secondi
Grilled venison, beetroot romesco, brown rice, walnuts, bacon, duck fat dressing
Pan roasted salmon, crayfish, peas, lentils, red quinoa and preserved lemon salad
Medium rare Prime Angus sirloin, café de Paris butter, asparagus, parmesan churros
Crispy skin snapper, potato gnocchi, roasted mussels with Welsh rarebit, watercress
Dolci
Rosewater panna cotta, coconut gelato, macaron, chocolate rough, raspberry
Dark Ghana chocolate torte, salted fluid caramel, candied orange, mascarpone
Brown sugar meringue roulade, strawberries and Grand Marnier, pomegranate
Over the Moon triple cream brie, quince paste, crackers, walnut and honey bread
Includes a beverage per course – Peroni Nastro Azzurro, Matua Wine, or Lanson Champagne
About Dockside Restaurant and Bar:
Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.