If the only thing you've ever cooked is two minute noodles then the only way to ensure you don't completely ruin your Christmas day meal is to not cook it yourself. Leave that to the experts in fine dining.

Pay $65 for a three-course carver Christmas day buffet lunch for one adult and one complimentary meal for a child at CQ Hotels and Restaurant. If you're wanting to bring some company then pay $115 for two adults and two children (complimentary), $199 for four adults and four children (complimentary), and $20 for an extra child under 12 years. 

This amazing three-course meal will have you feeling full and satisfied this Christmas. Leave behind the long supermarket lines, hot stoves, and stress in favour of relaxing at the CQ Restaurant where nothing but tasty food awaits you. You'll enjoy three incredible courses including:

• Selection of freshly baked bread rolls (V)
• Antipasto platter with selection of meats, pickles, and assorted relish (GF)
• Prawns with chilli and garlic, lemon and garlic marinated squid and mussels (GF)
• Baby rocket, shaved parmesan, crispy bacon, anchovies, and croutons
• Summer green salad with red onion, capsicum and bean sprouts
• Mediterranean grilled vegetable salad with feta and balsamic dressing

• Traditional baked ham with orange and honey glaze
• Roasted turkey breast with stuffing and cranberry jus
• Grilled sirloin steak with vine tomatoes, yorkshire puddings and rosemary jus
• Grilled salmon with tomato, caper, olive and lemon salsa on sauté spinach
• Pumpkin ricotta tortellini with white wine and pesto cream sauce
• Gourmet new potatoes with garlic and thyme cream sauce
• Cauliflower, broccoli and minted peas with herb butter
• Steamed fresh asparagus with hollandaise sauce

• Christmas pudding with vanilla ice-cream, brandy sauce
• Pavlova with berries and shaved chocolate
• New York style cheesecake with berry compote
• Tiramisu with Kahlua coffee liquor
• Summer berry fruit salad fresh yoghurt
• Individual Christmas mince pies and ginger biscuits

• Freshly Brewed Coffee and Selection of Teas