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CQ Hotels and Restaurant
$30 for One, $54 for Two or $99 for Four People for a Special French Two-Course Meal & Beaujolais Nouveau (value up to $176)
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already grabbed this deal:
- Enjoy a taste of Beaujolais nouveau with a French menu and tasty French cheese.
- Grab a two-course special French meal including a glass of Beaujolais Nouveau for one person for $30, or $54 for two people or $99 for four people at CQ Restaurant.
- Delight in cheese from France.
- Wine and dine in style at this popular dinner spot.
Wine may not improve your French, but if you have a cheeky Movember mo, you could probably get away with it.
Grab a two-course special French meal including a glass of Beaujolais Nouveau for one person for $30, or $54 for two people and a carafe of Beaujolais Nouveau or $99 for four people and two carafes of Beaujolais Nouveau at CQ Restaurant.
With chefs from all over the world bringing their influences to the cuisine served, CQ Restaurant stands apart from others of its kind as a benchmark for fantastic food at an even better price. If you’re looking for a place to experience Wellington’s cuisine then look no further than CQ. Today's deal lets you delight in a special French two-course meal that is sure impress. While you're sampling a glass of Beaujolais nouveau, you can also take a look at the photography exhibition from Simon Jay, for a true night of culture that will be truly magnifique.
Choose from the menu below:
- Frisee aux lardons: curly salad seasoned with French dressing and served with pan fried smoked pork belly, tomato, croutons and a poached egg.
- Soup a l’oignon à la Lyonnaise: French onion soup with croutons and cheese.
- Salad de chevre chaud: Warm goat cheese salad served on a bed of lettuce and French dressing.
- Quiche au saumon: home made French quiche with salmon and spinach.
- Medaillons de filet mignon aux champignons sauvages: Pan fried medallions of pork tenderloin and roasted chateau potatoes with wild mushroom cream sauce.
- Moules Marinieres: Green lips mussels cooked with white wine, parsley, onions and garlic served with French fries.
- Papillote de poisson a la provencales: Market fish of the day steamed in foil with tomato, capsicum, onion, lemon, fresh dill, olive oil and white wine served with rice
- Faux filet de boeuf beurre maitre d’hotel: Chargrilled beef sirloin served with garlic butter, fries and green beans.
- Gratins d’aubergine: Baked Eggplants cooked with tomato, basil and parmesan cheese.
- Plateau de Fromage francais: Trolley of French cheese.
- Tarte Tatin: Apple tart served up side down with crème fraiche.
- Aumoniere de crepes a la Normande: French Crepe stuffed with pan fried apple and cinnamon flambee with cointreau and a toffee sauce.
- Peche Melba: poached peach served on French vanilla bean ice cream with raspberry coulis and whipped cream.
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