Grab an eight-course summer degustation dinner for two people for just $140 at Embargo.
Menu:
Oysters Three Ways: Shot, Thai dressing // Half shell, seaweed salad // Tempura, wasabi mayo
Prawn and whitebait fritters, aioli, micro salad
Lemon sorbet
Chicken breast fillets, green olives, cherry tomatoes, fresh herb oil, chilli flakes, handmade pappardelle, grana padana
Pulled beef short rib and mushroom pithivier, tamarind and port glaze, rocket and toasted almond salad, aged balsamic, evoo
Venison short loin served rare, kumara and chestnut mash, baby beetroot leaves, asparagus spears, game jus
Brie de Meaux, fresh fruit, warm walnut bread
Baked Alaska, passionfruit coulis
*This is a sample menu and may change with seasonal availability
About Embargo Restaurant:
Embargo Restaurant is an award-winning restaurant located in the old New Zealand Herald building. They are winners of the Monteith's Wild Food Challenge award, as well holding the New Zealand Beef and Lamb Hallmark of Excellence for five consecutive years. Embargo is fully licensed with an extremely well appointed wine list and the best food and drink matching chef in the Waikato. The front of house team are also experts in suggesting the right drinks to enhance your dishes.
Conditions
Valid from Oct 27, 2015
Expires Dec 22, 2015
Limit: 5 per user and 5 as gift for others
Bookings essential. Subject to availability. 24 hours reservation notice. Valid Tuesday - Saturday. Valid for two people. Max 3 coupons per table. Dinner takes between 2.5 - 3 hours. No vegetarian options. Gluten free option available. No refunds unless required by law. No cashback. Not to be used with any other offer.
See the rules that apply to all deals.
