$149 for a Premium Four-Course Autumn Lunch or Dinner Experience for Two incl. Bubbles On Arrival & Take-Home Award-Winning Extra Virgin Olive Oil – Options for up to Six People (value up to $675)

Sample menu:

Home baked sourdough

Simunovich Estate extra virgin olive oil

Marinated olives

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White asparagus velouté

with a pullet egg, parma ham and hazelnut

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Leigh Snapper

Cauliflower, almonds and preserved lemon

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Fillet and tail of Canterbury beef

Watercress, burnt shallot and bulgur wheat

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Dark chocolate tart

Strawberries and vanilla ice cream

About Bracu:

Simunovich Olive Estate is home to a unique restaurant, Bracu, which takes its name from the Adriatic island of Brac, the place where their olive growing tradition began. Nestled amid the stunning olive grove of the Simunovich Olive Estate, Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Mikey Newlands with seasonal offerings from the Estate's own gardens and passionate local producers while you relax on the all-weather verandah or inside the magnificently restyled Kauri villa. Just 35 minutes from central Auckland, with breathtaking views across the vast olive grove and the rolling pastures of the Bombay Hills, Bracu is Auckland's finest country restaurant.