$20 for a $40 Dining Voucher

Breakfast Menu:

• Biffs Big Breakfast: Bacon, egg, sausage, hash browns, mushroom
• Breakfast Sandwich: Bacon, hash browns and eggs with aioli and tomato relish between toasted ciabatta
• Eggs on Toast: Your choice of scrambled, poached or fried on toasted ciabatta. Add bacon for $2.50
• Oilman’s Omelette: Your choice of three fillings: bacon, ham, cheese, onion, pineapple, mushroom or tomato, served with toasted ciabatta. Extra fillings $2.00
• Homemade Pancakes: Pancakes served with whipped cream, bacon, maple syrup and banana
• Eggs Benedict: Ciabatta, wilted spinach, sweet onion, bacon and poached eggs finished with hollandaise sauce
• Vegetarian Stack: Wilted spinach, tomato, caramelised onion, mushroom and poached eggs finished with hollandaise sauce

Sandwiches and Burgers:

• Open Steak Sandwich: Minute steak, caramelised onion, tomato, lettuce and mushroom sauce, topped with a fried egg, served with fries
• Chicken Sandwich: Chicken, cranberry, cheese, aioli and lettuce served between toasted ciabatta, served with fries
• Rig 66 Burger: House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with fries
• Chicken Burger: Seasoned chicken breast, bacon, avocado, aioli and lettuce, served with fries
• Fish Burger: Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with fries
• Vegetarian Burger:  Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with fries

Salads:

• Garden Salad: Lettuce, red onion, tomato, cucumber, carrot, avocado and snow peas finished with a balsamic dressing
• Chicken Salad: Sautéed chicken and bacon tossed through lettuce, avocado, carrot, red onion and cucumber finished with an aioli dressing

Mains:

• Chefs Fish and Chips: Boundary Road beer Battered fish of the day served with fries, salad and tartare sauce
• Riggers Pasta: Sautéed chicken, bacon and mushroom fettuccine in a cream sauce
• Vegetarian Pasta: Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
• Gluten free bread available for $2.00
• Extra bacon, egg, sausage, mushroom, tomato, onion, toast or hollandaise: $2.00

Dinner Menu:

• Rig 66 Burger: House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with fries
• Chicken Burger: Seasoned chicken breast, bacon, avocado, aioli and lettuce, served with fries
• Fish Burger: Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with fries
• Vegetarian Burger: Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with fries
• Garden Salad: Lettuce, red onion, tomato, cucumber, carrot, avocado and snow peas finished with a balsamic dressing
• Chicken Salad: Sautéed chicken and bacon tossed through lettuce, avocado, carrot, red onion and cucumber finished with an aioli dressing

Pasta:

• Riggers Pasta: Sautéed chicken, bacon and mushroom fettuccine in a cream sauce

• Vegetarian Pasta: Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce

• Chefs Fish and Chips: 

  Boundary Road beer Battered fish of the day 

  served with fries, salad and tartare sauce

• Chicken Breast: Seasoned chicken breast served with mashed potato, roasted tomato and spinach finished with jus
• Lamb Rump: Garlic and rosemary rub on a bed of herbed mushroom, spinach and tomato finished with a classic jus
• Classic Steak: 200g Scotch cooked to your liking, served with fries and eggs and your choice of sauce: Mushroom, pepper or garlic
• Seasonal Steak: 200g Scotch cooked to your liking, served with mashed potato, pea puree, spinach and roasted tomato finished with jus

Sides:

• Onion rings
• Fries
• Mashed potato
• Grilled green beans
• Side salad
• Coleslaw

• Valid: Wednesday - Friday from 5.00pm, Saturday & Sunday 11.00am

About Rig66 Bar and Café:

With a great, central setting close to the New Plymouth waterfront, Rig66 is the perfect spot to relax and refuel. New Zealand's first energy-themed bar and cafe, their delicious and wide-ranging brunch and dinner menus mean that whether you're looking for a boost in the morning or to wind down in the evening, you're sure to find something to fill the tank. Located close to the New Plymouth waterfront, it's the ideal spot to graze whether you're a local, in town for a few days or even just passing through.