The best way to describe it would be as a homage to the carbohydrate. You take a tattie scone (I believe the English call it a “potato farl” – no poetry in that name) and, having fried it, you place it within the welcoming confines of a generously buttered morning roll. And then… well, bliss ensues.

From mince and tatties to stovies and cock-a-leekie soup, Scottish food is all about warmth and tradition. Over the pond, the guys at Rob Roys restaurant bring a little taste of the bonnie homeland to Nelson. Pay just $15 today and you’ll receive a $30 food and beverage voucher to spend on lunch at Rob Roys.

Mix a little Scottish pub fare with a distinct Kiwi touch and a dollop of good old fashioned friendliness and you have Rob Roys Public House - a very popular Scottish bar and restaurant in Richmond. Family friendly with a welcoming atmosphere, Rob Roys serves quality and affordable Scottish and New Zealand dishes. With live entertainment, extensive outdoor areas and a separate bar area there’s undoubtedly something for everyone. Why not pop down for a work lunch, a catch up with friends or a formal meal with the family?