We know every type of food can be improved by either adding cheese into it, melting cheese over it, mixing cheese in, or some combination of all three. But when asked what could possibly make cheese better, most of us would have just said more cheese. Until now. Grab a selection of 100g of Butler's Pantry confit for cheese for $7 each.

New Zealand made. Contains sugar, fruit pectin, citric acid.

Available Flavours:

• Plum and Vanilla
• Fig and Ginger
• Red Pepper
• Apricot

100g Plum & Vanilla Confit: Sugar, plums, glucose, pectin, sodium citrate (331), citric acid (330), tartaric acide, vanilla BB 4/9/2015

100g Apricot Confit:  Sugar, apricots, glucose, pectin, sodium citrate, citric acid, tartaric acidBB 4/9/2015

100g Red Pepper Jelly 15: Sugar, red capsicum (29%), cider vinegar, chilli, fruit pectin (440), citric acid (330), salt

100g Fig & Ginger Confit: Contains sugar, fig, crystalised ginger, fruit pectin, citric acid. BB 4/9/2015