In Andalusia, a slice of bread or meat would be served on the top of drinks to stop the fruit flies getting at it. Tavern owners realised that the salty food also made people drink more, and the drinkers realised it was the perfect snack with a wine or beer. So this delicious idea spread throughout Spain, Europe and eventually to New Zealand. And not a moment too soon.

It's the food invented to enjoy with a drink! So grab a mixed tapas plate plus a bottle of wine or four local Sprig and Fern tap beers for just $26 at Cafe Olive.

Wine and dine in comfort and style at Cafe Olive with a delicious tapas plate for two. Choose four of their daily tapas options which could include hummus, tzatziki, ensaladilla rusa, calamari, ajili ezme, black olives with feta or stuffed vine leaves. Served with a basket of authentic Turkish bread fresh from the oven! Wash it all down with a bottle of house wine of four glasses of local Sprig and Fern tap beer. Salud!