Grab a three-course lunch meal for two for $60 at Valley d'Vine in Esk Valley.
New Winter Warmer Set Menu:
Entrée
Selection of breads with home-made dip and Esk Valley Olive Oil with balsamic reduction
Main (choose one of the following the each)
Salt 'n' Pepper Squid Served on a salad of mesclun, coriander, shallots, and crispy garlic, tossed with a Vietnamese dressing
Twice cooked Pork belly served with colcannon potato, spinach with pineapple and mango salsa
Confitt of duck served with roast potatoes and medley of roasted vegetables
Lamb shank served on wilted greens crushed potatoe and air dried tomato
Spare ribs slow cooked served with fries and salad
Dessert (choose one of the following each)
Crème Brûlée – Chef's Brûlée served with seasonal fruit salad and short bread
Sticky Date Pudding - with caramel sauce
About Valley d'Vine at Linden Estate Winery:
Located in the breathtaking Esk Valley and overlooking the Linden Estate winery, Valley d'Vine offers views of some of Hawke's Bay's most spectacular scenery as well as a selection of delectable dishes. Valley d'Vine is home to award-winning Chef Greg Miller who serves up food that is fresh, vibrant and full of flavour. With a spacious and modern indoor dining area and a newly landscaped BBQ area overlooking the valley, Valley d'Vine is the the perfect place to enjoy such good food and drink.
