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$129 for a 3 Course Dinner for Two, 2 Sides & a Bottle of Oyster Bay Wine from The Customhouse (value $216)
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- Decadent, delicious, to-die-for dining.
- Grab a set menu of two entrees, two mains, two desserts, one side salad, one side of vegetables and one bottle of Oyster Bay Wine for $129 from the award winning Customhouse.
- Enjoy a waterfront location set in a heritage building, enhanced with a modern feel
- A stylish, sophisticated ambiance coupled with elegant surroundings and an award winning menu - spoil yourself in the ultimate winter indulgence.
Jamie Oliver and Nigella Lawson have a lot to answer for. They appear on our TV screens and in cooking books arrogantly showing us how easy it is to make tasty, nutritious meals in less time it takes to open the pantry door. Then you give it a go, you turn your back for five minutes, and you end up crying on the floor covered in pasta sauce and the remains of Coq Au Vin at your feet. Give yourself the night off and bring your partner or someone special for a relaxing night out that's sure to impress.
This is the deal you have been waiting for folks, a dinner meal that will leave you wanting more. Grab a set menu of two entrees, two mains, two desserts, one side salad, one side of vegetables and one bottle of Oyster Bay Wine for $129 from The Customhouse.
The Customhouse is the place to go to for elegant, upmarket dining. The gorgeous waterfront location is the perfect backdrop for their exclusive award winning restaurant. Set in a historic heritage building, enhanced with a modern feel, and combined with exceptional, professional service, this is the ultimate experience in fine dining. You will leave The Customhouse with great memories, full tummies, and many more plans to come back again and again.
GrabOne's set menu options (choose one from each course)
Prawns - garlic chilli panned prawns with piquant spiced orange and mixed leaf salad.
Soup of the day - today's fresh house made soup.
Chicken Liver Pate - house made pate with onion jam and freshly toasted ciabatta.
Beef fillet royale - beef fillet wrapped in bacon served with dauphinoise potato, butter fried mushrooms, jus and garlic prawns.
Lamb rump - New Zealand lamb served with frilled vegetables on horseradish and seed mustard mash and a red wine jus.
Salmon fillet - fresh south island salmon fillet, baked with toasted sesame and soy glaze and served on a chunky kumara rosti.
Chicken breast - bacon wrapped chicken breast, stuffed with pesto and parmesan on dauphinoise potato with a seed mustard sauce.
Wild Southland venison - denver leg panned rare and served with dauphinoise potato, sweet onion jam and a blueberry wine jus.
Chocolate éclair - scrumptious - filled with galliano, banana, meringue and praline cream, rich chocolate sauce
Lemon tart - pastry case filled with zesty lemon curd, light meringue and vanilla bean ice cream.
Sticky date pudding - served hot with caramel butterscotch sauce and manuka honey fig ice cream.
Includes a bottle of Oyster Bay Merlot, Pinot Noir, Sauvignon Blanc or Chardonnay
Vegetarians and other dietary requirements will also be attended to