Highlights
- Boasting the South Island's first wood fire charcoal Tandoor oven, this central Dunedin restaurant is home to delicious traditional Turkish food.
- From wood fired pizzas, to shish kebabs, to Iskender meals, to mediterranean salads and more, there's something to tantalise the taste buds of even the most discerning diner.
- They're open seven days so pop for lunch, or pick up some tasty takeaways to enjoy from the comfort of your own home.