Highlights
- To a certain subset of the world's population, the word 'barbecue' means a whole lot more than chewy chops and gas-charred pre-cooked sausages - discover just how delicious American-style BBQ can be, at one of Christchurch's most exciting restaurants
- With a specially-imported Tennessee smoker in the kitchen, and plenty of locally-sourced free range meats on the menu, it's fair to say that flavour's a major priority here.
- Because they know that an ideal meal needs some semblance of balance, they also offer a pretty incredible list of sides and salads, and their 14 craft beer taps are well worth a browse for any lover of fine brews.