Highlights
- Dine at the restaurant with the best views in Christchurch and take your pick of entrees and mains from their outstanding brand new menu.
- Entrees include Seafood Chowder, Green Lipped Mussels, Pan-fried Scallops and Soup of the Day, perfect for the cooler winter months.
- Tuck into a range of mains like the Crispy Skinned Salmon, the "Surf'n'Turf" - prime 200g fillet steak grilled to your liking served on crushed potato with char grilled vegetables and garlic prawns and scallops in a creamy sauce, or the Chicken Roulade - stuffed with mushroom, spinach, brie and Mediterranean veges.
- Bring along your friends or treat your family to a delectable dinner on the pier, with an option for four people, Tuesday to Sunday from 5.00pm.
Grab two entrees and mains for $52, or four entrees and four mains for $99, from Salt on the Pier.