When a rogue rosti threw a duck confit into a braised red cabbage and jus, rather than turning into a food fight, the ingredients bonded to make harmonious flavour fusions. Discover delectable blends with today’s deal.

Combine sublime cuisine with delicious wines, a peaceful setting and perfect service and you’ve got yourself a recipe for success. Today you can grab a six-course degustation menu for two including two glasses of wine upon arrival for just $174.

Dining at Huntley Lodge is a luxurious experience with the main dining room in the original homestead providing an intimate, stylish setting. Combine this peaceful setting with cuisine prepared using only the freshest of ingredients, and they guarantee your fine tastes will be met. Match your seasonal six-course feast with a glass of wine on arrival, you’re in for an unforgettable evening of dining.

Degustation menu:

Amuse bouche

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Citrus cured salmon with pickled melon, tomato concasse and radish

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Scallop ravioli with crayfish bisque, shaved fennel 

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Wild mushroom risotto with porcini dust, truffle oil, grana padano

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Duo of lamb with sautéed cutlet with braised shank, fondant potato, pea pesto

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Confit leg of duck with de puy lentil ragout, carrot puree and cherry jus

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Vanilla panna cotta with poached rhubarb, crystallized violets and tuile biscuits

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Chocolate truffles with coffee or tea to finish