Let Al settle you down nice and slow yeah? Have a glass of wine honey, relax, enjoy the view. Just don’t go tellin’ anyone where you got that wine from. Don’t wanna upset old Al, do ya now?

Step back into 1920s prohibition when you grab two dinner mains and two glasses of Ataahua Wine at Capone’s Restaurant in Christchurch and pay just $48.

Well, Capone’s might not have the life threatening presence of the Public Enemy, but it has all the charm, charisma and style of the 1920s. Dress up in your best frock and head on down for a night of mouth watering Italian cuisine, good wine and great company. Andrew, your host, owns, runs and has been a chef at Capone’s for near on 12 years now and knows just how the dice roll. From the venison rack with wild mushroom risotto to Capone's sizzling garlic prawns, the menu has a range of delicious dishes to suit every palate. You won’t need to fill up on bread before you come because servings are in the true American style and will see you into next week. Get ready for a great night out.