Restaurant fine dining is about being there. It’s about the experience. It’s not about navigating the circumference of the building and the drive-thru, in the car. No ordering combos by the number or being herded through in a blink of an eye. You’re there to savour the surroundings, the service and the succulent food. You want to be impressed. Heck, you’ve gotten out of your car (which is safe and sound in the free secure parking), you deserve to be.

Be prepared to be wowed with any two main meals and two glasses of house wine for $49 at Thyme Restaurant. Experience fine dining in Auckland’s newest must visit restaurant, located in The Spencer on Byron Hotel, Takapuna.

Innovative menu dishes are the specialty of the renowned, award winning team of chefs. The extensive menu changes often to take advantage of in season, fresh local produce and is overflowing with culinary delights. View the latest menu on the website. Cocoa rubbed Hawkes Bay Cervena, Vodka and Dill smoked Marlborough Salmon, and Manuka Honey rubbed Canter Valley Farm Duck Breast are a few of the showcase meals. If you’ve fallen off your seat with the thought of tasting these fine dishes and a glass of house wine, you’re not alone. Satisfy your passion for fine dining with either lunch or dinner for two, any day of the week, at Thyme Restaurant.