The New Zealand Cheese School

$65 for a Two-Hour Cheese Making Class incl. Take-Home Cheese & Yoghurt Starter Culture - Sunday 18th November (value $105)

$65
Value $105 Discount 38% You save $40
This deal ended 1 year ago
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  • $65 for a Two-Hour Cheese Making Class incl. Take-Home Cheese & Yoghurt Starter Culture - Sunday 18th November (value $105)
  • $65 for a Two-Hour Cheese Making Class incl. Take-Home Cheese & Yoghurt Starter Culture - Sunday 18th November (value $105)
  • $65 for a Two-Hour Cheese Making Class incl. Take-Home Cheese & Yoghurt Starter Culture - Sunday 18th November (value $105)
  • $65 for a Two-Hour Cheese Making Class incl. Take-Home Cheese & Yoghurt Starter Culture - Sunday 18th November (value $105)
  • $65 for a Two-Hour Cheese Making Class incl. Take-Home Cheese & Yoghurt Starter Culture - Sunday 18th November (value $105)
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Highlights

  • Make sure the only thing cheesy in your skill-set is the art of creating your own gourmet cheese.
  • Grab a two-hour cheese making class including a take-home cheese and yoghurt starter culture from The New Zealand Cheese School for just $65.
  • Learn how to make delicious halloumi and ricotta.
  • The workshop runs on Sunday 18th November, 2pm-4pm.

How do you hide a horse with a piece of cheese? You mask a pony. If your jokes are as cheesy as a block of cheddar then it's probably time to take up a new hobby and leave the funny stuff to the comedians.

Get ready to tantalise your taste-buds by grabbing a two-hour cheese making class including a take-home cheese and yoghurt starter culture from the New Zealand Cheese School. Just $65 enrols you in the Fast and Fun: Halloumi and Ricotta workshop, on Sunday 18th November, 2pm-4pm.

If anyone knows and loves cheese, it's the New Zealand Cheese School. They're not only passionate about the standard and quality of speciality cheese in New Zealand. They love cheese so much they want to share their enthusiasm with this delicious and nutritious food with the rest of the country. In the two-hour Halloumi and Ricotta workshop you'll be shown how to make Halloumi by the experts and then you'll get the chance to make your own, whilst making Ricotta along the way.

The New Zealand Cheese School

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Woolshed Building
Ambury Regional Park
Mangere
Auckland

(07) 883 8238
Both workshops are on 23/11/2013.
Blue vein cheese making workshop: 9.00am - 1.00pm.
Mozzarella making workshop: 2.30pm - 4.30pm.

Conditions

Valid from Nov 18, 2012
Expires Nov 18, 2012
Limit: 1 for you and 1 gift for another
Bookings available. Subject to availability. Valid for Sun 18 Nov 2012, 2pm-4pm workshop only. 7 day cancellation policy applies or coupon void. No refunds, no cash back, not to be used with other offers.
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