$30 for Two Mains & Two Glasses of Wine or Soft Drink (value up to $71.80)

Grab two mains and two glasses of wine or soft drink for $30 at The Elephant Thai Restaurant. 

Menu: 

• Gaeng Keow Warn Pak
  Green curry with a variety of vegetables, tofu, cashew nuts and kaffir lime leaves in cocnut milk. 
• Pad Pak Ruam Mitt
  Stir fried mixed vegetables with soy sauce. 
• Pad Med Ma Muang Tofu
  Stir fried tofu with varieties of fresh vegetable and cashew nut.
• Chicken Pad Thai
  Stir fried rice noodles with sliced chicken, egg, crushed peanuts, bean sprouts and spring onion. 
• Chicken Pad Med Ma Muang
  Stir fried with sweet chilli paste, onion, carrot, baby corn, capsicum, spring onion and cashew nuts. 
• Chicken Pra Ram Rung Song
  Stir with seasonal vegetables topped with traditional Thai Satay sauce.
• Lamb Gang Mussaman
  Ancient royal Thai  curry with palm sugar, peanut, tamarind sauce and potato. 
• Lamb Pad Kratiam Prik Thai
  Stir fried with garlic, pepper, courgette and leek.
•  Lamb Pad Prik Paow (hot)
   Stir fried with sweet chilli paste, capsicum and veges.
• Prawns Gang Dang
  Red curry paste with bamboo shoots and green beans, baby corn, in coconut milk.
• Prawns Gang Paneng
  Traditional Thai curry paste cooked with green bean, crushed peanut and coconut milk topped with kaffir lime leaves.
• Prawns Pad Kra Paow (hot)
  Stir fried with garlic, fresh chilli, sweet basil leaves, bamboo shoot, capsicum and french bean. 
• Pla Chin Pad Prik Gang Keow Wan
  Stir fried fish fillets with green curry paste, kachai, kaffir lime leaves, green beans, capsicum and a touch of coconut milk.
• Pla Chin Pad Kra Paow (hot)
  Stir fried fish fillets with garlic, fresh chilli, sweet basil leaves, bamboo shoot, capsicum and french bean. 
• Pla Chin Gang Paneng
  Traditional Thai curry paste cooked with fish fillets green bean, crushed peanut and coconut milk topped with kaffir lime leaves.
• Mussels Pad Kra Paow (hot)
  Stir fried with garlic, fresh chilli, sweet basil leaves, bamboo shoot, capsicum and french bean.
• Mussels Gang Gari
  Traditional Thai yellow curry paste cooked with potato, onion and coconut milk.
• Mussels Pad Khing
  Stir fried with ginger, onion, baby corn, mushroom, and spring onion.
• Squid Pad Kra Paow (hot)
  Stir fried with garlic, fresh chilli, sweet basil leaves, bamboo shoot, capsicum and french bean.
• Squid Pad Prik Paow (hot)
  Stir fried with sweet chilli paste, capsicum and vegetables.
• Squid Gang Keow Wan
  Green curry paste with  bamboo, capsicum, green beans in coconut milk.
• Chicken Pineapple Fried Rice
  Fried rice with vegetables, pineapple and cashew nuts.
• Lamb Pineapple Fried Rice
  Fried rice with vegetables, pineapple and cashew nuts.
• Prawn Pineapple Fried Rice
  Fried rice with vegetables, pineapple and cashew nuts.
• Satay on Rice
  Chicken Satay served with ruce and peanut sauce.
• Stir fried Bukchoy
  Stir fried bukchoy with mushroom, garlic & oyster sauce.
• Spaghetti Clam (hot) 
  Stir fried spaghetti and homemade sauce with clam basil leaves, fresh chilli and vegetables.
• Pad Khing Clam
  Stir fried with ginger, onion, baby corn, mushroom and spring onion.
• Chicken Oyster Sauce 
  Stir fried with seasonal vegetables & oyster sauce.
• Lamb Cashew Nuts
   Stir fried with sweet chilli paste, onion, carrot, baby corn, capsicum, spring onion and cashew nuts.

About The Elephant Thai Restaurant Howick:

The Elephant Thai Restaurant is your ticket to authentic and traditional Thai cuisine. Using only the freshest ingredients, the chefs at The Elephant Thai hold all the secrets to the most memorable food Thailand has to offer. The warm atmosphere and wonderfully friendly staff will ensure you can make a short trip to Thailand without breaking the bank but take away just as many memories.