$55 for a Four-Course Seafood Meal for Two for Lunch or Dinner incl. Two Glasses of Wine - Options for Four, Six, & Eight People Available (value up to $527)

Grab a four-course seafood lunch or dinner including drinks from The Elephant Thai Restaurant Howick.

Choose from:

• Pay $55 for two people
• Pay $99 for four people
• Pay $155 for six people
• Pay $210 for eight people

Menu

Entree

• Thai fish cake - minced fish mixed with chilli paste served with sweet chilli sauce
• Prawn on toast - mixed prawns delicately spiced and served on toast with sweet chilli sauce
• Spring roll - spring roll filled with vermicelli and vegetables, rolled in rice paper and served with sweet chilli sauce

Soup

• Tom Yum Soup

Main

• Prawn green curry - green curry with prawns, vegetables, and kaffir lime leaves in coconut milk
• Prawn pad thai - stir-fried rice noodles with prawns, egg, crushed peanuts, bean sprouts and spring onion
• Squid pad med ma muang - stir-fried with sweet chilli paste, onion, carrot, baby corn, capsicum, spring onion, dried chilli and cashew nuts
• Prawn red curry - red curry paste with bamboo shoots and green beans, baby corn in coconut milk
• Prawn gang paneng - traditional Thai curry paste cooked with green bean, crushed peanut, and coconut milk topped with kaffir lime leaves
• Prawns with oyster sauce - stir-fried with mushroom, broccoli, onion and capsicum in oyster sauce
• Pla chin pad prik gang keow wan - stir-fried fish fillets with green curry paste, kachal, kaffir lime leaves, green beans, capsicum and a touch of coconut ilk
• Pla chin pad kra paow (hot) - stir-fried fish fillets with garlic, fresh chilli, sweet basil leaves, bamboo shoot, capsicum and french bean
• Pla chin gang paneng - traditional Thai curry paste cooked with fish fillets, green bean, crushed peanut, and coconut milk topped with kaffir lime leaves
• Clam pad kra paow (hot) - stir-fried with garlic, fresh chilli, sweet basil leaves, bamboo shoot, capsicum and french bean
• Mussels gang gari - traditional Thai yellow curry paste cooked with potato, onion and coconut milk
• Mussels pad khing - stir-fried with ginger, onion, baby corn, mushroom, and spring onion
• Squid pad kra paow (hot) - stir-fried with garlic, fresh chilli, sweet basil leaves, mamboo shoot, capsicum and french bean
• Squid pad prik pao - stir-fried with sweet chilli paste, capsicum and vegetables
• Squid gang keow wan - green curry paste with bamboo, capsicum, green beans in coconut milk
• Mixed seafood fried rice - fried rice with vegetables and cashew nuts
• Prawn fried rice - fried rice with prawns, vegetables and cashew nuts
• Pla chin pad preaw wan - stir-fried fish fillet with cucumber, tomato, pineapple, carrot, capsicum, and spring onion in sweet and sour sauce
• Prawn pineapple fried rice - fried rice with vegetables, pineapple, and cashew nuts
• Spaghetti clam (hot) - stir-fried spaghetti and homemade sauce with clam, basil leaces, fresh chill, and vegetables
• Pla kra tiam - deep fried whole fish of the day topped with crispy garlic, leek and served with sweet and sour chilli sauce
• Pla lad prik - deep fried whole fish of the day topped with chilli tamarind sauce and kaffir lime leaves

Dessert

• Chef's special ice cream

About The Elephant Thai Restaurant Howick:

The Elephant Thai Restaurant is your ticket to authentic and traditional Thai cuisine. Using only the freshest ingredients, the chefs at The Elephant Thai hold all the secrets to the most memorable food Thailand has to offer. The warm atmosphere and wonderfully friendly staff will ensure you can make a short trip to Thailand without breaking the bank but take away just as many memories.