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Sails Restaurant, Westhaven Marina
$120 for a Special Selection Menu for Two incl. Chef's Canapé, Entrée, Main Course, Dessert or Cheese, & Coffee (value $205)
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- Find out what Auckland is all about from one fantastic location.
- Grab a Special Selection meal for two people at Sails Restaurant for $120.
- Head to a restaurant where you can enjoy the finest cuisine with unparalleled views of the city of sails.
- Taste incredible combinations from the team that took out the overall winner spot in the Great Auckland Seafood Challenge.
Every city has an identity, a personality, an essence. Often this is hard to describe, particularly for Auckland. However, there is one place where you can experience the true essence of Auckland, first hand. Fortunately, it just so happens this place is also one of the finest restaurants you're likely to find anywhere.
Pay $120 for a Special Selection meal for two people at Sails Restaurant and enjoy incredible dishes in a restaurant that boasts the best views of Auckland city.
As one of New Zealand's top dining establishments there's certainly pressure on Sails Restaurant to continuously deliver on food, service and ambiance - and they do so in spades. So much so that they've been awarded for their spectacular achievements, particularly in delivering uniquely brilliant approaches to seafood. This deal allows you to not only discover the essence of Auckland from a simply marvellous location, but also the meaning of truly fine dining, with a spectacular journey of gastronomy.
Here's a sneak peek at your menu options:
Warm sourdough roll, Simunovich extra virgin olive oil and salted butter
- Salt and pepper squid, cucumber, coriander and mint, sweet chilli caramel, peanut nam jim
- Goats cheese, beetroot, walnut praline medjool date, sourdough, bitter leaves
- Rare raukumara venison, poached cherries, celeriac, dark cocoa crumbs, watercress
- Ceviche of market fish, fennel, avocado, citrus, puffed rice, yuzu mayonnaise
- Local caught snapper fillets, beer battered or parsley and lemon crumbed, fries, tartare
- Angus beef fillet, potato espuma, truffle onion flan, crisp sweetbreads, parsley puree
- Crispy skinned terakihi, green herb and prawn risotto, Alaskan king crab, preserved lemon, petit herbs
- Twice-roasted half duck, herbed panisse, wilted greens, date and lemongrass relish, star anise jus
- All served with summer greens, lemon and sesame
- Baked lemon cream, crisp meringue, nut crumble, mandarin and passionfruit sorbet
- Dark chocolate, raspberry gel, honeycomb and toffee snow
- Chilled coconut rice, mango sorbet, compressed pineapple, star anise and pepper
- Cheese platter, falwasser crackers, fresh dates and fruit paste
Selection of Dilmah loose teas or Espresso Coffee