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$99 for Catering for 10 People, $179 for 20 People, or $269 for 30 People - Delivery Options Available (value up to $645)
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- Just like kung fu, not everyone can master the art of cooking.
- Grab catering for 10, 20, or 30 people from only $99 at KungFu Catering.
- Pay $99 for 10 people, $179 for 20 people, or $269 for 30 people. Add $25 for delivery within 30km of the Sky Tower.
- Spoil your guests with approximately 10 items of delicious finger food each.
- Make your party truly memorable with catering that will blow your mind.
While the KungFu caterers may not go around cutting canapés with karate chops and bare fists, they do have the expertise and precision to make your event's catering truly memorable.
Grab catering from only $99 at KungFu Catering. Choose from the following options:
- Pay $99 for catering for 10 people, or $124 to include delivery.
- Pay $179 for catering for 20 people, or $204 to include delivery.
- Pay $269 for catering for 30 people, or $294 to include delivery.
Leave the catering to the professionals with this fantastic catering deal. Whether you've got a small group of ten, or up to 30 people, KungFu Catering will provide your party with a plethora of palatable platters. With generous servings of approximately 10 items of finger food per person, your guests are sure to leave with a satisfied smile of their face.
Select 10 items from the menu below:
- Japanese Ramen sesame dressing salad
- Shanghai style chicken shredded salad
- Crispy chicken thigh
- Salmon swirls/smoked salmon canapés
- Thai fish cake
- Thai chicken Satay skewer
- Prawn skewer with wasabi and lime Aioli or Tomyum sauce
- Chicken nibbles
- Thai beef ball and fish ball grilled with sweet chili dipping sauce
- Shanghai style smoked honey glazed fish filet w/ wakami seaweed salad and pickle ginger
- Thai style grilled vegetable skewers (with Tomyum dipping sauce)
- Grilled Cumin Cajun lamb and melon ball skewers with basil leaf (pesto dipping sauce)
- Mini gourmet Burgers (chicken)
- Selection of club sandwiches
- Mini BBQ pork bun
- Peking duck wraps (Hoisin sauce)
- Spring roll
- Chocolate profiteroles
- Lemon curd tartlet
- Mini buttermilk pan cake served with banana mango mousse and mixed berry compote
- Japanese Mucchi served with strawberry compote dessert
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