Giapo + Chocolate = Heaven. Chocolate lovers, this is your lucky day!

On March 4th, Giapo is transforming into a chocolate-lovers paradise with an unbelievable 30 plus decadent flavours for you to try. Got other plans? Cancel them. There’s no better way to spend Sunday 4th of March than at Giapo experiencing the most delicious line up of chocolate ice cream that you’ve ever seen before. Oh wait – did we mention that it’s all you can eat?!

Today, $15 gets you an entry pass to Giapo Chocolate Day on March 4th, where from 11.00am – 10.00pm you’ll get to eat as much chocolate ice cream as your heart desires. The pass entitles you to unlimited mini sizedcups (one cup at a time) of all Gianpaolo Grazioli’s incredibly chocolaty creations. To get your taste buds tingling, here's a list of just some of the delicious and quirky possibilities, which are of course all made with premium organic chocolate:

• Chocolate Hazelnut
• Chocolate Blue Cheese
• Chocolate Porcini Mushrooms
• Chocolate and Smoked Salmon
• Chocolate Sorbet
• Chocolate Coffee
• Chocolate Laphroig Single Malt
• Dark Noir Chocolate from Columbia
• Red Velvet
• Rocky Road
• Chocolate and Star Anise

Mouth watering already? Good. This is only the preview - just wait ‘til you see the other flavours the Head Chef has in store for you! 

Only at Giapo can you find awesome classic flavours coupled with the most bewildering combinations made with local and organic ingredients.  In the words of Head Chef Gianpaolo; ‘Our ice cream combines the highest level of creativity with a passion for local organic New Zealand ingredients. We want you to experience the magic of new flavours that no-one else in the world has ever eaten before … the place this happens is at Giapo.’

Buy your Giapo Chocolate Day pass now for the best chocolate day you've ever had.