Menu:
(choose entree and main)
Entree
Lemon Pepper Calamari
lemon pepper calamari served with a mix garden salad and aioli
Crumbed Camembert
Lightly crumbed shallow fried, salad with plum chutney
Bruschetta Anchovy
with cheese and pasto
Garlic Bread
***
Mains
Fettuccine Carbonara
fettuccine combined with mushrooms and ham cooked in delicious white wine and mascarpone cream souse
Vegetarian Fettuccine
beans, broccoli, mushroom and julienne carrots cooked in a delicious white wine and basil pasto cream souse
Seafood Pasta
shrimps, calamari, mussels and salmon fettuccine, chardonnay cream and lemon souse
Fish of the Day
Freyberg's prepared daily catch of the day, their service staff will advice
Scaloppine Marsala
brie cheese and bacon stuffed pork medallions with mushroom and marsala on chargrilled, vegetables and confit potatoes
Crispy Pork Belly
one of their best all time sell pork belly served with kumara puree, chargrilled vegetables, plum sauce and their own recipe sweet garlic, and pineapple syrup
Tender Sirloin Steak
served with oven baked potato pava, roasted mix capsicum and creamy mushroom sauce
Lamb Shanks Half Portion
braised fore shanks, potato puree, vegetables ragout minted lamb jue
About Freyberg Cafe Restaurant & Bar:
Freyberg Cafe Restaurant & Bar is where two worlds meet and eat. They offer a unique fusion of popular Kiwi foods with European dishes at their new café. Tucked away in Browns Bay, they offer a warm and relaxed atmosphere on every visit. They produce fresh and exquisite dishes, with a traditional New Zealand flare that meets an authentic European style.
