Grab a three-course French dining experience for two people for just $69 from Frenchôt.
Starter
Plateau Terrine Maison
sharing plate of three house-made terrines served with baguette
Mains
Poulet Basquaise
braised free-range chicken leg, new season potatoes, sweet peppers
OR
Navarin d'Agneau
slow cooked spring lamb with flageolet beans
Dessert
Terrine au Chocolat
OR
Tarte au Citron
About Frenchôt:
Frenchôt authentic French café, crêperie and bistro in Surfdale village, Waiheke Island is the latest venture for Julien Le Quéré (formerly of acclaimed French wine bar, Winehot) and Jane Raybould. Come and enjoy their sunny courtyard or the downstairs kitchen for a typical French breakfast, lunch or dinner. The casual downstairs café and crêperie is open for breakfast and lunch, serving French pastries, baguette sandwiches and the Breton classic of sweet crêpes and savoury galettes. Top off the perfect French brunch with Kokako coffee, freshly squeezed juices or French cider and bubbly. The Bistrot upstairs offers a traditional French menu changing seasonally, with pâtés and terrines, all made inhouse, designed to share to start your meal.