Menu:
Entrée
Fresh Catch Ceviche
Tuna cooked in lemon juice, tossed with tomatoes, onion and coconut cream, flavoured with chilli flakes and coriander
Salt and Pepper Squid
Paired with grilled watermelon, crumbled feta and dill aioli
Bruschetta
Tomatoes, basil pesto, thinly sliced capsicum, red onion and olives on French bread seasoned with garlic and black pepper
Main
Pochero Lamb Shank
Slow cooked in a rich tomato sauce, seasoned with rosemary and thyme, served with mash potato
Free Range Pork Tenderloin and Tiger Prawn
Paired with caramelised pineapple, honey and cranberry sauce, served with kumara puree steamed vegetables
Smoked Chicken Pasta
Tagliatelle with a rich tomato and creamy sauce, house Manuka smoked chicken topped with feta
Pan Fried Snapper Fillets
With basil pesto, beetroot relish, capers creamy sauce, orange mint tomato salsa, baby spinach with rice, quinoa and crispy squid
Chicken Breast Bean Cassoulet
Chicken breast stuffed with spinach and cheese, chorizo, roast pumpkin, pinto beans and salad
The Caesar
Lettuce, tomato, croutons, avocado, anchovies, crispy bacon, poached egg and Caesar dressing
Bistro Scotch Fillet
Scotch fillet served with potato puree, steamed vegetables, caramelised onions and creamy mushroom sauce
Dessert
Cheesecake
Crème Brulee
Chocolate Mud Cake
Lemon Meringue Pie
About Chancery Bistro:
With an outside courtyard bar, friendly staff, down to earth décor, and absolutely stunning cuisine,
Chancery Bistro offers diners a taste of the Mediterranean in the enviable atmosphere of Chancery Square. You'll soon fall in love with this Auckland institution, their attention to detail and passion for local produce earning them a reputation for dining that's second to none; whether you're stopping in for be breakfast, brunch, lunch, or dinner, your dreams of continental seaside dining can be fulfilled at this welcoming eatery.
