Valentine's Day menu
Mains
Quinoa and haloumi energy salad (V) – with toasted walnuts, cranberries, pumpkin, tomato, cos and a honey lime vinaigrette
Baked chicken – breast of chicken stuffed with mozzarella, spinach and pine nut, served with pinto beans and parmesan gnocchi
Bistro scotch fillet – chargrilled scotch fillet, with mash potato, mushroom sauce and caramelised shallots, and day vegetables
Halo Bar venison steak – served with braised red cabbage, roasted corn, potato salad and cherry port jus.
Pork belly – roasted pork belly with crunchy apple cranberry sauce, golden kumara puree and sticky honey jus
Smoked chicken pasta – tagliatelle with a rich tomato and creamy sauce, house manuka smoked chicken topped with feta
Dessert
Panacotta – served with vanilla infused whipped cream and strawberry coulis
Cheesecake of the day – served with vanilla ice cream
Fresh vanilla crème brulee – served with almond biscotti
About Chancery Bistro:
With an outside courtyard bar, friendly staff, down to earth décor, and absolutely stunning cuisine,
Chancery Bistro offers diners a taste of the Mediterranean in the enviable atmosphere of Chancery Square. You'll soon fall in love with this Auckland institution, their attention to detail and passion for local produce earning them a reputation for dining that's second to none; whether you're stopping in for be breakfast, brunch, lunch, or dinner, your dreams of continental seaside dining can be fulfilled at this welcoming eatery.
