We don’t care what you say – there’s never a bad time for gelato. Good day, bad day, indifferent day, first day of the working week, last day of the working week. The weekend. Your birthday, your cat’s birthday, rubbish day, your three-week anniversary day. We've given you 10 good reasons for gelato and we haven’t even started on the fringe benefits. It’s Italian, so it’s poised to unleash the Latin lover within. Ready yourself: you’re just a lick away from ice cream ecstasy.

Grab a two scoop gelato for just $3.50 at Casa Del Gelato’s new espresso cafe, Victoria Park Market.

Gelato is the word Italian’s give to ice cream. What can we say; they have a way with words. But it doesn’t just sound sexier; it is. Made the artisan way, gelato is lighter than your average ice cream. But more importantly, there’s something more decadent about gelato that makes you feel indulged the European way, where nothing is too pleasurable to be permitted.