Grab a three-course lunch or dinner for two from Bracu Restaurant at the Simunovich Olive Estate.
Choose from the Following Options:
- Pay $149 for two people
- Pay $298 for four people
- Pay $447 for six people
Prices include one entree, one main and one dessert for each guest, as well as canapes and a glass of bubbles on arrival.
Sample Menu (menu subject to change):
Entrees (choice of one for each guest)
- Yellow fin tuna ‘kissed by the fire’, chorizo salt cod and lemon
- Tart of fresh macadamia cheese, vegetables from the garden, honey and verjus
Mains (choice of one for each guest)
- Harmony organic beef with a ‘bordelaise’ of black garlic and bone marrow
- Roasted market fish with peas, paua and peppered pork
- Main meals are served with steamed potatoes and local salad leaves to share
Desserts (choice of one for each guest)
- Seasonal soufflé with freshly churned ice cream
- Local and imported cheese plate with grape, chutney and lavosh
About Bracu:
Simunovich Olive Estate is home to a unique restaurant, Bracu, which takes its name from the Adriatic island of Brac, the place where their olive growing tradition began. Nestled amid the stunning olive grove of the Simunovich Olive Estate, Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Mikey Newlands with seasonal offerings from the Estate's own gardens and passionate local producers while you relax on the all-weather verandah or inside the magnificently restyled Kauri villa. Just 35 minutes from central Auckland, with breathtaking views across the vast olive grove and the rolling pastures of the Bombay Hills, Bracu is Auckland's finest country restaurant.
