Food & Beverage Voucher - GrabOne

Bellota at SKYCITY

$25 for a $50 or $50 for a $100 Food & Beverage Voucher (value up to $100)

$25
Value $50 Discount 50% You save $25
This deal sold out at:
6:30pm
21

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  • $25 for a $50 or $50 for a $100 Food & Beverage Voucher (value up to $100)
  • $25 for a $50 or $50 for a $100 Food & Beverage Voucher (value up to $100)
  • $25 for a $50 or $50 for a $100 Food & Beverage Voucher (value up to $100)
  • $25 for a $50 or $50 for a $100 Food & Beverage Voucher (value up to $100)
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Highlights

  • Enjoy a delicious menu of traditional Spanish and Mediterranean tapas designed by internationally renowned chef Peter Gordon.
  • Grab a $50 food and beverage voucher at Bellota for only $25.
  • Keen for more delicious dining? Pay $50 for a $100 voucher.
  • Soak up the authentic Spanish atmosphere with good company, great music and fabulous Spanish wines and tapas.

It seems like some things are tough to improve. Take dinner, for instance – a gorgeous plate of steaming goodness and delicious flavours. However, what if rather than just one plate of dinner there were many different plates of many different flavours? Not just a foodie's dream – a reality, thanks to tapas.

We've got one of the most authentic tapas experiences you'll find in Auckland, thanks to international chef Peter Gordon's popular Spanish-style tapas bar, Bellota at SKYCITY. Try it for yourself by grabbing a $50 food and beverage voucher at Bellota (pronounced bey-otta) for just $25. Keen for more delicious dining? Pay $50 for a $100 voucher.

Stepping into Bellota feels like you've stepped into a tapas bar in Madrid. Tapas plates and little dishes scatter the tables, friends laugh over jugs of sangria and couples enjoy intimate conversation in the private booths. The authentic menu is stuffed with all the basics of Spanish cuisine - starting with crusty bread, olives, nuts, pickles and fine cheeses. Then there's a range of pintxos and montaditos (small bread-based tapas meaning 'little mounds') and hot delicious bites of tapas, such as snapper ceviche, crumbed deep-fried goat cheese, crispy squid tentacles, cheese stuffed figs on salad, green-lipped mussels and homemade ricotta and chimichurri salsa. Be sure to save some space for the sweet desserts and extensive beverage list, including sherry, wines and cocktails.

Bellota at SKYCITY

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91 Federal Street
SKYCITY Auckland
Auckland City

Business in trade

Opening Hours

Open daily from 4.30pm (from midday on Fridays)

Conditions

Valid from Jan 22, 2013
Expires Feb 19, 2013
Max 1 voucher per person per visit, max 2 vouchers per table. Must be redeemed in 1 visit. No change will be given. R18 for the service of alcohol. Host Responsibility limits apply. Employees of SKYCITY are not eligible to take up this offer. *Please note, Bellota does not take bookings. Tables are subject to availability.
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