Escaping to the Caribbean is not cheap. But with this fantastic deal you can experience all that Caribbean cuisine has to offer without leaving Auckland and without breaking the budget.

Satisfy your stomach's desires with a trip to Alto Cocina. Grab a five-course Caribbean dinner at Atico Cocina for only $89.

New to the Auckland dining scene, Atico Cocina makes a Caribbean splash by serving meals which invigorate with their taste and flavours. The Caribbean offers a rich mixture of European and African flavours, which have been reflected in the set menu by Head Chef Peter Becker.

Caribbean five course menu:

• Arepas - Grilled corn bread, smokey pork jerk, and avacado.
• Calamari Salad - Charred calamari with rocket leaves, virgin olive oil, roasted garlic, and parmigiano.
• Crayfish bisque - Roast peppers, zambuca salsa, and plantain crisps.
• Choice of mains - Either an Argentinean skirt steak - a charred prime Angus beef scotch steak with fresh chimichurri, or get the fresh fish of the day.
• Delicia Cubana - Coconut Latin flan with guava sauce.